While Munnar is famous for tea, Vattavada is famous for everything else. Known as the "Market of Kerala," this village supplies the state with its finest winter vegetables. If you are a foodie or just love fresh produce, a visit to the local market is a must.
What Makes it Special?
The soil in Vattavada is rich in nutrients, and the cool climate allows for crops that simply cannot grow elsewhere in Kerala. The vegetables here are not just fresh; they are sweeter, crunchier, and packed with flavor.
The "Big Three" to Buy
1. Vattavada Garlic
This isn't your average garlic. It has a distinct aroma, a higher oil content, and a longer shelf life. It is so unique that it has been considered for a GI (Geographical Indication) tag. It's medicinal and incredibly potent.
2. Winter Carrots
Forget the orange, tasteless carrots you find in city supermarkets. The carrots here are often smaller, deeper in color, and incredibly sweet. You can wipe the dirt off and eat them raw right there.
3. Butter Beans
Large, creamy, and delicious. These beans are a staple in the local cuisine and are perfect for a hearty stew on a cold night.
Where to Buy?
Don't look for a supermarket. The best place to buy is from the small roadside stalls run by the farmers themselves. You'll find them lined up along the main road in Vattavada town.
The Best Souvenir
Instead of a fridge magnet, take home a bag of fresh veggies. It's cheaper, healthier, and supports the local economy directly. Plus, cooking a meal with Vattavada garlic back home will bring the aroma of the hills right into your kitchen.