When you think of Munnar, you think of tea. But just an hour away, the landscape shifts dramatically. The tea bushes disappear, replaced by terraced slopes bursting with color. Welcome to Vattavada, the "Market of Kerala," and more importantly—the land of strawberries.
Why Strawberries Here?
Strawberries are fussy. They need cool temperatures but plenty of sunlight. Vattavada, sitting at 6,500 feet in the rain shadow region of the Western Ghats, offers the perfect microclimate. While the rest of Kerala is tropical and humid, Vattavada enjoys a temperate climate similar to Europe during the winter.
The Picking Experience
This isn't just about buying fruit from a stall. Many local farmers in Vattavada open their gates to visitors. You can walk through the rows of low-lying plants, spot the bright red berries hiding under the leaves, and pluck them yourself.
There is something incredibly satisfying about eating a strawberry that was attached to the plant just seconds ago. It's sweeter, juicier, and fresher than anything you'll find in a supermarket.
When to Go?
The strawberry season typically runs from November to April, with the peak harvest happening in February and March. If you visit during this time, you'll see the village painted in red.
Beyond the Berry
The locals don't just sell raw fruit. You must try the homemade products:
- Strawberry Jam: Made with zero preservatives, just fruit and sugar. It tastes like childhood.
- Strawberry Wine: A local specialty (non-alcoholic versions available too). It's sweet, tangy, and perfect for the chilly weather.
- Winter Veggies: Don't forget to pick up some fresh carrots, garlic, and butter beans while you're there.
Supporting Local Farmers
By visiting these farms, you are directly supporting the local agricultural community. Vattavada is one of the few self-sustaining villages in the region, and tourism helps keep their traditional farming methods alive.
So next time you're in Munnar, skip the tea museum for an afternoon and come taste the sweetness of the high range.